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Mushroom cacao mix with steamed milk and foam with honey and choice of milk substitute and whipped cream, kanna chocolate shavings and a sprinkle of cinnamon.

Shot of espresso, warm steamed half and half and foam, raw honey and bee pollen, with a sprinkle of cinnamon and choice of whip.

Mushroom tincture or powder blend, ceremonial gradematcha powder and two tablespoons of hot water for mixing, choice of steamed milk with foam and choice of syrup or honey, purple pea flower cold foam.

Iced or hot espresso shot, spiced cocoa powder with cinnamon,cayanne pepper and vanilla. With steamed milk or cold milk and ice, it can be served with horchata cold foam.

Dandelion root tea with ginger, apple cider vinegar, turmeric, black pepper and medicinal mushroom tincture.

Cold brew coffee with cardamon cold foam and sea salt sprinkles.

Cold brew coffee with horchata cold foam.

Traditional kava

Koji infused pineapple juice with chai syrup

Sparkling with lavender honey purple pea flower cold foam

Coconut water, honey and spirulina

Sparkling water, rose syrup, beet juice, kava nectar

Sauteed Blue/ White oyster mushrooms seasoned and pulled, spicy pickled onions, avocado crema, pico de gallo and queso fresco served with a cabbage and cilantro slaw with a hot pepper vinaigrette.

Crispy olive oil toast with a garlic yogurt sauce topped with a poached egg, chili oil drizzle and truffle shavings+ house grown micro greens

Garlic roasted chanterelles, seasoned sweet potato

Lions mane chorizo, roasted peppers and onions, seasoned potato

Brown rice, cucumber, bellpepper, sauteed marinated shitake mushrooms, roasted seasoned sweet potato, sliced avocado, kimchi, spicy sriracha mayo sauce